Saunts at Home

During these difficult times, Saunts menus are available delivered to your door. Eat indoors and outdoors, with friends and family, all in accordance with Government guidelines. 


The prices do NOT include staff at the event, but does include local delivery, VAT crockery and cutlery and we will make it even easier for you – we’ll take the dishes away and wash up!


Our usual Saunts menus are also available and can be adapted to the current social distancing rules.

Finger Buffet Menu

£15.00 per head (minimum 10 guests)

To include a choice of 5 items

Small plates and paper napkins included

Local delivery included

Additional food choices can be added @ £2.50 per item

Sandwich selection to include a choice of 2 fillings (= 1 item)

Chicken tandoori mayonnaise (E)

Prawn and avocado (E) (Cr)

Cheese savoury (D) (E)

Ham and homemade piccalilli (Mu)

Herb egg mayonnaise (E)

Beef and onion chutney

Smoked salmon and herb cream cheese (F) (D)

Tuna, chilli and coriander

Goats cheese, sundried tomato and basil wraps

Applewood cheese and leek wraps

Mexican beef wraps

Smoked salmon and herb wraps

The skewer

Asian beef (Se) (So)

Chicken satay (Pe) (Se)

Chilli garlic king prawn (Cr)

Halloumi and pepper (D)

smoked paprika and garlic chicken

home smoked salmon and cucumber (F)

BBQ sticky pork


Bruschetta & crostini


tomato & halloumi crostini (D) (G)

pulled BBQ chicken (G)

roast pepper & artichoke bruschetta (G)

butternut, spinach and feta (D) (G)

Finger food

Smoked cheese and leek risotto ball (D) (E) (G)

Asian salmon (Se) (So)

Red onion and goats cheese tarts (D) (G)

Lemon and dill scones, smoked salmon and crème fraiche (F) (D) (E) (G)

Mini yorkshire puddiings with beef (D) (E) (G)

Mini toad in the holes (G) (D) (E)

Homemade sausage rolls (G) (E)

Cheese and bacon slices (D) (G)

Thai chicken cakes (Se) (So) (D) (E)

Blinis topped with peppered mackerel and cream cheese (F) (E) (G) (D)

Parmesan and basil shortbread, sun dried tomato and feta (D) (E) (G)

Goats cheese and mediterranean vegetables slices (D) (G)

Smoked haddock scotch eggs with lemon mayonnaise (D) (E) (F) (G)

Quiches (a selection of fillings available – please ask)


Profiteroles with chocolate and caramel (D) (E) (G)

Chocolate gooey brownies (D) (E) (G)

Lemon tarts with fresh raspberries (D) (E) (G)

Mini fruit meringues (E) (D)

Mini scones with clotted cream and strawberries (D) (E) (G)

Mini Victoria sponge cakes (D) (E) (G)

Passion fruit mousse (E) (D)

Mini cheesecakes (D) (E) (G)

Traditional items – additional costs incur

Cheese Board

Cheese board with a selection of 4 cheeses served with biscuits and fresh breads + £7.50 (D) (G)

Homemade chicken liver pate & mushroom pate served with fresh bread + £4.50 (D) (E) (Snl)

Selection of crudities with hummus, cream cheese & chive and salsa for dipping + £3.50 (D)


G (Gluten) D (Dairy) E (Egg) F (Fish) Mu (Mustard) N (Nuts) (S) Seseme So (Soya) (P)

Peanut Sul (Sulphar)

Bowl Food Menu

Prices inclusive of catering hire & VAT and are per head

No staff to serve – heating up instructions provided

Minimum 6 guests

Bowl food @ £15.00 per head (2 bowls per person of the same choice)


Moroccan lamb burger slider, chilli & coriander straw potatoes (G) (D) (E)

Hot & sour crispy lamb with asian salad (S) (E)

Local sausages, sage & grain mustard crushed new potatoes and cider scented jus (G)

Lancashire hotpot, pickled red cabbage with crispy shallot rings (G)

King prawn & mussel paella with micro cress salad (C ) (Mo)

Sticky pork bao buns with asian slaw (S)

Mini flatbread giros, tzatziki and fresh salad (G) (D)

Teriyaki salmon, sesame, chilli & ginger noodles (E) (S) (F)

Slow braised beef, truffled cream potatoes (D)

Halloumi fries, tomato & butter bean ragu (G) (D)

Smoked haddock, lemon and dill pasta with spinach salad (F) (D) (G)

Porketta with creamed polenta (D)

Southern fried chicken pieces with homemade coleslaw (G) (E) (M)

Chickpea, tomato & pepper tagine with lemon and coriander couscous (G)

Beef caramalised onion & goats cheese flatbread pizza (G) (D) (E)

Homemade donner kebab , salad, chilli jam, garlic mayp, flatbread (G) (D) (E)

Homemade beef lasagne, garlic bread (G) (D)

Blanquette of pork, creamed potatoes (D)

Butternut, peppers & tomato curry, wild mushroom rice, poppadum shards

Sweet & sour chicken, egg fried rice, prawn crackers (S) (E) (C )

Prawn pad thai, crispy rice noodles (So) (S) (P)

Cajun pork roll, spiced potato wedges (G)

Beef slider, bacon, mozzarella, skinny fries (G) (D)

Desserts @£6 per head (2 desserts of the same choice)


Homemade apricot & coconut macaroons

Summer berry tartlets

Caramelised lemon tartlets

Lesley’s famous gooey chocolate brownies

Mini double chocolate meringues

Chocolate cups filled with white chocolate mousse

Mini sticky orange & almond cakes

Bitter chocolate tartlets

Profiteroles with chocolate and caramel

Mini fruit meringues

Mini scones with clotted cream and strawberries

Mini Victoria sponge cakes

Passion fruit mousse

Mini cheesecakes


Cheese slate @ £5 per head


Selection of 3 cheeses (your choice), homemade breads & biscuits displayed on tree trunks

and boards garnished with fresh figs, vine cherry tomatoes, grapes and celery, homemade

chutney and olives served from a grazing table or individual slates provided (D) (G)

G (Gluten) D (Dairy) E (Egg) F (Fish) C Mu (Mustard) N (Nuts) (S) Seseme So (Soya)

(P) Peanut (C ) Crustacean (Mo) Molluscs

Socially Distant Sharing Board Menu

£25.000 per head

To include local delivery and VAT. No staff included.

All plates and cutlery provided and returned dirty after the event.


Presented and delivered on our new 5’ tree trunk board or on individual slates for one or two

people to share. The boards making a lovely show piece for guests to help themselves.

For your little gathering, we would like to load it up with;


Seafood to include

Tiger prawns (both shelled and unshelled)

Fresh Whitby Dressed Crab

Saunts own Dill-cured Gravlax with Dill & Mustard sauce

Salmon Mousse

Cheeses to include (subject to availability)



Shepherds Purse Blue

Charcuterie to include (subject to availability)

Prosciutto Ham

Bresaola air-dried Salt Beef

Speck smoked Pork





The board will be garnished with





Vine Tomatoes


Selection of Oils and Butter


Baskets of Breads and Biscuits


We can provide plates & cutlery if required.

Save the date, before it's too late!

Simply fill in the form below, click send and we'll let you know if we can help with your event

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